Marek Hospitality
Marek Hospitality creates delicious and nutritious food. We create meals from scratch with fresh local ingredients, every day. This passion for preparing great food is reflected in our brand belief, as we serve thousands of meals daily in our locations across Canada. High quality ingredients are integral to great food preparation. We source from local Canadian producers, greenhouse growers, and dedicated farmers who meet our high standards. Those ingredients, combined with daily customized menus, ensure the best possible taste experience. Our blend of local sourcing, culinary craftsmanship, and inherently healthy menu choices allow our guests to feel absolutely confident in their meal selection. Our Chefs just can’t help but create food that inspires our guests to trade-in their lunch boxes. At Marek, we believe that creating healthy food is just as important as creating delicious food. To ensure the freshest and safest ingredients for our guests, and reduce our carbon footprint, our ingredients come from local farmers and producers. Nutritionists work with our Chefs to create menus that ensure we provide both delicious and healthy meals to our guests.
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Verified contacts
31
available on Kipplo
LinkedIn employees
31
201 to 500 range
Open roles
—
no listings
Distinct roles
25
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
31 contacts with verified email or phone · masked until revealed.
- SH
Sukhmani Heer
Director- Retail Food Service · Other
EmailPhone - NW
Neil Wilkinson
Chef Manager · Operations
EmailPhone - RP
Roel Pioquinto
Unit Manager · General Business & Management
EmailPhone - HJ
Homer Jung
Fsd · Operations
EmailPhone
Showing 4 of 31 verified contacts
Top roles at Marek Hospitality
25 distinct titles indexed · top 10 shown.
- 2cook
- 2executive chef
- 1account manager
- 1assistant chef
- 1baker
- 1cafetaria worker
- 1cafeteria cook
- 1chef manager
- 1director- retail food service
- 1food service supervisor
- +15more titles
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