Marniskari

Viticulture - is an art, in which Georgian people have been training for many centuries. All the year round Georgians are taking care of vine as if it were their daughter, putting their heart and soul in it, till the autumn season of "Rtveli" when the juicy and flavorful grapes are collected. Cradle of Georgian wine culture is Kakheti region. There, along the river of Alazani is stretched the Alazany valley, the place where such varieties Georgian grapes as Kindzmarauli, Akhasheni, Tsinandali and Mukuzani are being grown. The climate of the Alazany valley is ideal for growing grapes. And it is here, in Kakheti, in the villages of Sabue and Eniseli where the plants of "Marniskari" company are situated. Тhe creators of "Marniskari" worthily continue the work of their ancestors since 2011, getting foreigners and local consumers acquainted with traditional Georgian wines. Nowadays at the "Marniskari" plant are produced dry, semi-dry and semi-sweet red and white wines from of such grape varieties as: Saperavi, Rkatsiteli, Mtsvane and Ojaleshi. Our company is pouring as table wines so the wines controlled according to the place of their origin, grown in the strictly defined zones of Georgia, such as Mukuzani, Kindzmarauli, Khvanchkara, Tsinandali, Ojaleshi and Akhasheni."Marniskari" owns vineyards in different parts of Georgia, cultivating exclusively Georgian grapes and carefully preserving the tradition of Georgian winemaking. In Kakheti 40 hectares of our land are allocated for cultivation of Saperavi and 35 hectares for Rkatsiteli. The production resource of "Marniskari" factory allows to process up to 2,500 tons of grapes. And a new modern Italian production line can fill up to bottles per hour. And a new modern Italian production line can fill up to bottles per hour. New technologies make it possible to increase the efficiency of labor and familiarize higher number of consumers around the globe with the traditional Georgian wine and cognac products.