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VerifiedRestaurants· Founded 1997

Masfajitas

Who We Are At MasFajitas, we take great pride in preparing from scratch our Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and much more. We also locally source our ingredients and produce (when available). The history of MasFajitas started over 20 years ago when brothers, Albert and Mario Sorto "Learned" at their uncle's restaurant in Houston many of the great recipes we serve today. They took their knowledge and hard work to open the first MasFajitas location in Caldwell in 1997. Times have come and gone, Caldwell is the town's favorite place to go and its expansion took place to accommodate the increase in business. Taylor MasFajitas was born in 2005 and Round Rock joined the team in 2011, Georgetown in 2016 and Killeen in 2017. One thing has remained consistent during these decades of hard work, their passion for fresh and flavorful food everyday! Our guests' favorite dishes are prepared here like no other place. The Caldwell special (#1 hands down!), Steak Ranchero, Shrimp a La Mexicana, Enchiladas Verdes, Hot Skillet Apple Pie are on top of their list every time.

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HeadquartersGeorgetown, United StatesEmployees67(51 to 200)Annual revenue$10M to <$50MFounded year1997Websitemasfajitas.comLinkedIn profileLinkedIn

Verified contacts

33

available on Kipplo

LinkedIn employees

67

51 to 200 range

Open roles

no listings

Distinct roles

20

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Masfajitas

20 distinct titles indexed · top 10 shown.

  • 4food server
  • 2catering manager
  • 2manager
  • 2server host
  • 1assistant manager
  • 1bar manager
  • 1busser
  • 1cocinero
  • 1food runner
  • 1general manager
  • +10more titles

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