Massis Tea

Award winning MASSIS tea have created a truly unique and exciting concept. Using tea leaves, they have managed to create a blend that can be pulled through a conventional espresso machine to create a full-bodied and robust shot of Tey®, which is then used as the basis for different palate tingling creations. MASSIS tea are the winners of “Food & Drink Innovation of the Year, 2015”. Tey Latte® Skilled baristas balance the artisan aroma and flavour of Tey® with steamed milk to craft a long and velvety Tey Latte® to which you can add one of twelve syrups, creating your own personal Tey Latte®. Iced Tey® Perfect on a summer's day. Crushed ice and tropical flavours like coconut or ginger and honey are added to a shot of Tey®. Garnished with citrus fruits, this is the ideal way to revitalise and refresh. Tey® Cocktail Created in partnership with the mixologists from the London Cocktail Club, these cocktails are sure to have you partying in no time. Start your party with sloe gin added to a shot of our signature Tey®, a quick dash of freshly squeezed lemon and lime and finished with Prosecco in a flute - no better way to party than with "alcoholic Earl Grey" set in the heart of London's Regent Park. Our mixologists will be on our stand on Thursday, Friday and Saturday night; come along and sample all our Tey Cocktails. “BEST TEA"- About Time Magazine "COMPLETELY REVOLUTIONIZED FOR THE BETTER!"- Good Things Magazine "THEY HAVE THE MOST INNOVATIVE PRODUCT. IT TASTED GREAT"- 2013 MasterChef Professionals Winner Steven Edwards. “NEW WAY OF DRINKING TEA” - Tea With Me And Friends."THE LAST TIME I DRANK ICED TEA WAS SOME 20 YEARS AGO. IT ONLY TOOK ONE SIP OF MASSIS TEA TO CHANGE MY MIND"- Food Bloggers Connect – world's leading international food blogging conference “… I’VE BEEN WAITING FOR THIS ALL MY LIFE” – Do You Love Food Festival