Matcha Mylkbar

Matcha Mylkbar is Australia's first specialty matcha cafe showcasing this vibrant green superfood as well as a world leading, innovative plant-based breakfast and lunch menu. There are five "Blue Zones" in the world where people live longer than anywhere else and the primary factor they share in common is a majority plant-based diet - not because of any moral/ethical/political concerns but simply due to what is sustainable. Okinawa, Japan is one of the five zones and has the highest number of centenarians in the world, largely due to a plant-based diet and high levels of matcha consumption. Matcha Mylkbar's menu is built around this research and a philosophy of putting the sustainability and longevity benefits of plant based eating at the Melbourne cafe culture's disposal in a way that takes the moral/political/ethical elements and stigma away from vegan dining. Each dish is designed to please all palates, preferences and dietary requirements. We have even developed a "vegan egg" made wholly of plant based materials but with the same consistency and texture of a regular egg. This is culinary innovation as you've never seen it before! The beverages are equally as progressive featuring Melbourne's first beetroot and mushroom lattes and, of course, a host of matcha themed drinks. The menu can be found online at and press features include: Broadsheet The Weekly Review Collective Hub Urban List Melbourne Concrete Playground Sporteluxe Good Food AU The Age Sydney Morning Herald Grazia (France) Daily Mail (UK) Buzzfeed Tully Lou Couturing Chief Active Premium Performance, and the list continues to grow.