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VerifiedHospitality· Founded 2001

Mateo Restaurant Provencal

Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small batch French and Italian Varietals and compliments the seasonally changing menu. The space is bright and streamlined revealing a clear, uncomplicated aesthetic.

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HeadquartersBoulder, United StatesEmployees5(11 to 50)Annual revenue$1M to <$10MFounded year2001Websitemateorestaurant.comLinkedIn profileLinkedIn

Verified contacts

4

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LinkedIn employees

5

11 to 50 range

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Distinct roles

4

indexed titles

Tech stack

1

tools in use

Monthly traffic

—

organic / mo

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Top roles at Mateo Restaurant Provencal

4 distinct titles indexed · top 4 shown.

  • 1general manager
  • 1general manager sommelier
  • 1hostess
  • 1sous chef at mateo restaurant provencal

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