Medical Cooking

If your health condition demands better food, you should be able to choose according to it. No matter what healthcare setting you are in: hospitalized, at home or in a restaurant. Medical Cooking is a crosscombo of culinairy cooking, food science and biomedical science, creativity and design. It integrates the newest medical insights and reinvents ‘old’ insights in a contemporary fashion. Medical Cooking’s higher aim is to fit in the regular healthcare system of a given country. To be trusted and usable by healthcare professionals, medical specialists and patients alike. We reach our goals through the Medical Cooking Challenge, website, custom projects, practical tools like RecipeTool and Medical Cooking Cards, training, lectures and workshops. We love to work together in national and regional partnerships. Medical Cooking is an initiative of Marco D’Agata.