Mediterranean Culinary Academy
From passionate foodies to professional chefs The Mediterranean Culinary Academy gives participants the confidence to express themselves and get more creative in the kitchen. We are continuously looking into new ways to get people to learn more about the food they eat, as well as how to cook dishes that use local and sustainably sourced ingredients. Established in December 2017 we have had the pleasure of welcoming over participants from the ages of 8-60+.
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
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David Vella
Head of Operations · Operations
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Kurt Mifsud
Founder · General Business & Management
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- 1culinary instructor
- 1founder
- 1head of operations
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