Mei Mei Dumplings
Farm-Focused. Woman-Owned. In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings."Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston. In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom.
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Verified contacts
10
available on Kipplo
LinkedIn employees
23
11 to 50 range
Open roles
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no listings
Distinct roles
10
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- KL
Kurt Lorenz Nuguid
Operations Manager · Operations
EmailPhone - AC
Annie Colcord Campbell
Co-owner & Managing Partner · General Business & Management
EmailPhone - AK
Andre Kraft
Kitchen Manager · General Business & Management
EmailPhone
Showing 3 of 10 verified contacts
Top roles at Mei Mei Dumplings
10 distinct titles indexed · top 10 shown.
- 1assistant general manager
- 1auxiliar
- 1co-owner & managing partner
- 1dumpling instructor
- 1kitchen manager
- 1market manager
- 1operations manager
- 1shift supervisor
- 1sushiman
- 1team member
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