Merand

Since 1954, MERAND Mécapâte has been the French specialist in dough processing. We design and manufacture machines and automated production lines for all types of bakeries: artisan bakeries, semi-industrial, supermarket bakeries, chains and franchises. Our product range meets the needs of all bakery professionals: Hydraulic dough dividers and divider-rounders Vertical and horizontal moulders Conical and eccentric rounders Manual, semi-automatic and automatic intermediate proofers Complete bread production lines Innovation is at the heart of what we do. Through continuous investment in research and development, and close collaboration with bakers, we create high-performance equipment adapted to all types of dough, bread varieties and production volumes. Our many patented innovations – including Alvéo+, Rollscoup, Pointop, AlvéoForm, VarioPress, Nyltex, Autoflour, and BlockForm – are proof of MERAND’s commitment to technological advancement. With more than 70 years of experience and over 60% of our sales generated internationally, MERAND is a trusted global player, present on five continents through an extensive network of distributors. Whether you are an artisan, semi-industrial bakery or distributor, our team is here to help you find the solutions best suited to your needs. Learn more about our bakery machines and production lines at: Watch our machines in action on YouTube: