Mesocacao
Central American Couverture Chocolate For chocolatiers, chefs and artisans. • Fabulous flavors from interesting varietals (Trinitario genetics) and optimum post-harvest processing. • Pure ingredients. Complex, full flavors aren't rounded out by vanilla or adulterated with lecithin. • Traceability to the varietal and the farm with our ethically sourced, Direct Trade model. • 44%, 70%, 80% and 100% recipes from Nicaragua, Honduras and El Salvador cacao beans.
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Mark Harman
Founder, and Owner · Other
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