Miami Grill
The vibrant brand that Miami Grill is today all started with a single restaurant in Key West, Florida in 1988: Mr. Submarine. From there, the brand experienced rapid growth as “Miami Subs” during the 90’s, garnering a cult-like following through its distinctive Miami-inspired design and delicious made-to-order meals like Wings, Cheesesteaks, Fresh Angus Burgers, and authentic Greek-style Gyros. But food was just the beginning. In 2012, Miami Subs partnered with international music sensation Pitbull to truly take the brand ‘worldwide’. Far from just a sub shop, today Miami Grill continues to offer more to everyone, including grilled Mahi Mahi, Wraps and even beer and wine, all in a sleek new concept with a South Beach vibe. In other words, at Miami Grill, everything goes.
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Verified contacts
108
available on Kipplo
LinkedIn employees
182
501 to 1000 range
Open roles
—
no listings
Distinct roles
57
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
108 contacts with verified email or phone · masked until revealed.
- SF
Shari Friedman
Executive Assistant to CEO & Co-presidents · General Business & Management
EmailPhone - TL
Todd Lind
Director of IT · Information Technology
EmailPhone - AF
Amy Flint
Manager · Operations
EmailPhone - AM
Antonia Martelly
Manager · Operations
EmailPhone - CD
Chikhara Davis
Manager · Operations
EmailPhone - MG
Maria German
Manager Operation · Operations
EmailPhone - MB
Michael Bonilla
Manager · Operations
EmailPhone - SG
Santana Gibson
Lead Cook · Operations
EmailPhone - SM
Socorro Mejia
Manager · Operations
EmailPhone
Showing 9 of 108 verified contacts
Top roles at Miami Grill
57 distinct titles indexed · top 10 shown.
- 14manager
- 11cook
- 3cashier customer service
- 3miami subs pizza and grill
- 3owner
- 2assistant manager
- 2fast food cook
- 2food server
- 2kitchen manager
- 2line cook
- +47more titles
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