VerifiedFood and Beverage Services

Michigan Dining

Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.

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Ann Arbor, United States160(501 to 1000)LinkedIn

Verified contacts

79

available on Kipplo

LinkedIn employees

160

501 to 1000 range

Open roles

—

no listings

Distinct roles

51

indexed titles

Tech stack

0

tools in use

Monthly traffic

—

organic / mo

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Top roles at Michigan Dining

51 distinct titles indexed · top 10 shown.

3assistant manager
2caterer
2dining service worker
2director of catering operations m dining at university of michigan
2food service worker
2marketing coordinator
2program staff - data analyst
2senior director
2service worker
2sous chef
+41more titles

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