Midwestern Meats
Midwestern Meats is a family owned Arizona business specializing in cornfed beef shipped in directly from Iowa. The company was founded by expert meat cutter, Roger McConnell, who began the company in 1991 at the age of 45. At a time where people his age was eyeing retirement, Roger decided to go for his dream, cashed in his retirement savings to open up Midwestern Meats in a square foot store on Main Street in Mesa, Arizona. He had only one other employee and for the first 3 years, worked 18-hour days doing everything from butchering to helping customers to mopping the shop floors. His wife Sally, a homemaker for most of their marriage, took her first day job to help pay the bills, and spent nights doing the bookkeeping for the store. For the next 20 years, Midwestern Meats has grown to 50 employees, a bakery and a restuarant located in a square foot location. It also sells its products online under and has even expanded its line of foods through its newest division, Midwestern Fitness. Although Roger is no longer involved in the day to day aspects of the business, his vision and philosophy remains part of the company under the leadership of his son, Rod McConnell.
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Verified contacts
15
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LinkedIn employees
16
11 to 50 range
Open roles
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no listings
Distinct roles
12
indexed titles
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Decision-makers and verified team members
15 contacts with verified email or phone · masked until revealed.
- RM
Rod McConnell
Owner · General Business & Management
EmailPhone - KC
Kallen Clark
Dishwasher · Operations
EmailPhone - MP
Marcos Perez
Owner · General Business & Management
EmailPhone
Showing 3 of 15 verified contacts
Top roles at Midwestern Meats
12 distinct titles indexed · top 10 shown.
- 3owner
- 2business development manager
- 1business office manager
- 1caterer
- 1chef
- 1customer service meat department
- 1dishwasher
- 1meat man
- 1office assistant
- 1sales
- +2more titles
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