Mighty-O Donuts
Mighty-O started with a simple idea to build a sustainable business. Our intention was to make an honest living while being mindful of people and respectful of the environment. We weren’t interested in producing anything that would just end up in a landfill or contribute to the pollution in the world. Experiencing the Northwest culture, the burgeoning organic food movement, and sharing thoughts with our friends and community, we were inspired to create an organic donut. We couldn’t find anyone making a donut the way we envisioned. A sweet treat with no chemicals, no genetically modified organisms, and no animal products—something everyone could enjoy. Best of all: people love donuts.
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Verified contacts
10
available on Kipplo
LinkedIn employees
24
11 to 50 range
Open roles
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no listings
Distinct roles
9
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- JF
Janelle Fraass
District Manager · Operations
EmailPhone - JG
Jarrett Graham
Shop Manager · Operations
EmailPhone - SK
Shawn Keene
Production Baker · Manufacturing & Production
EmailPhone
Showing 3 of 10 verified contacts
Top roles at Mighty-O Donuts
9 distinct titles indexed · top 9 shown.
- 2assistant team manager
- 1assistant store manager
- 1district manager
- 1location manager at mighty-o donuts
- 1mighty-o donuts
- 1production assistant manger
- 1production baker
- 1shop manager
- 1supervisor
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