Mimi Kakushi
Mimi Kakushi at the Four Season Hotel in Jumeriah, Dubai, transports guests to 1920s Japan when jazz was swinging into the 1920s Osaka, merging modern art and western fashion into Japan's nightlife and street life. With influences from all over the Far East / Southeast Asia, it reflects "Orient Nouveau," a term that simply means "the new age for the oriental region". Mimi Kakushi translates to 'covering ears' and describes a bob-style haircut from the 1920s, which "marked a turning point in what was considered chic. Our menu adds playful twists to well-known Japanese classics. Savor the setting and let hot and cold sharing plates of sashimi, sushi, tempura or gyoza slowly fill your table. And with our larger dishes, like the popular oven-baked black cod or Kagoshima wagyu beef even the biggest appetites will be satisfied. All accompanied of course by a typically extensive drinks menu and finished with our famously eclectic dessert list making the choice extra tempting. For up to date information, please view the RIKAS Hospitality Group page.
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Decision-makers and verified team members
24 contacts with verified email or phone · masked until revealed.
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Henry Esteban Rodríguez
Head Chef · Operations
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Hoon Kang
Executive Chef · Operations
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Ilkin Shukur
Reception Manager · Operations
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Imir Lloja
Bar Manager · Operations
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Joaquin Gonzalez Polar Mesia
Restaurant Manager · Operations
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Maduranga Madu
Sr Chef De Partie · Operations
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Nariman Mamatov
Assistant Restaurant Manager · Operations
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Top roles at Mimi Kakushi
22 distinct titles indexed · top 10 shown.
- 2pastry chef
- 2waiter
- 1assistant
- 1assistant general manager
- 1assistant restaurant manager
- 1bar manager
- 1chef de partie
- 1commis chef
- 1executive chef
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