Misadventure & Co
The Spirit Of Sustainability Misadventure & Co is the world's first carbon negative distillery, and also the first to turn surplus baked goods into sustainable high quality vodka. Each year nearly 40% of the food that we grow ends up in a landfill, making it a major driver of climate change. When food is thrown away it not only wastes precious resources, but also when it decomposes it turns into methane, which is 25x more damaging as a green house gas than Co2. By upcycling this excess food our products divert more Co2 from going to the atmosphere than it creates in the production process. This solution is so impactful that if every US vodka drinker switched to Misadventure we would divert the same amount of Co2 as a forest the size of Yosemite National Park! You can join and support our sustainable mission simply by having a drink of Misadventure! Saving The World Is Worth A Shot!
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
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Whit Rigali
Co-founder, VP of Marketing and Sales · Other
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Samuel Chereskin
Chief Executive Officer · General Business & Management
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Top roles at Misadventure & Co
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- 1chief executive officer
- 1co-founder, vp of marketing and sales
- 1lead bartender
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