Misha Dairy

Misha Dairy is introducing a new, yogurt-like product called quark to the United States. Quark is made by adding a special blend of cheese-making cultures to pasteurized milk. It is fresh, low-fat, smooth, creamy, spoonable, and extremely versatile. Similar to Greek yogurt, quark is concentrated by removing whey via straining to create a high-protein final product, but it does not have the tart, acidic taste of many yogurts. WHEN YOGURT GROWS UP: A NEW CULTURE IN AMERICA. At Misha Dairy, we grew up with quark. It is quark's thick, satiating texture, mild, non-acidic flavor and its wholesome ingredients that have always made this fresh dairy snack special to us. With European cheese making cultures as a foundation and the added know-how of American yogurt craftsmen, we created a new American quark for you to enjoy. ROOTED IN EUROPE. CRAFTED IN AMERICA. Quark may be new to America, but it has been a culinary tradition in Europe for centuries. From Germany (quark) to France (fromage blanc), from Norway (kvarg) to Russia (tvorog), from Austria (topfen) to Denmark (kvark), quark has inspired European palates and snacking appetites for generations.