Mistura Restaurant
A friendly and casual yet sophisticated atmosphere in which to savour Italian cuisine, paired with the perfect glass of wine or a freshly made cocktail. Our delectable dishes, like the Red Beet Risotto, fall off the bone Lamb Ribs, and our handmade pastas, all incorporate fresh, quality ingredients that are infused with unforgettable flavours that will have you asking for more. Our extensive wine list will allow you to choose the perfect glass or bottle to accompany your dinner, or if you prefer, we also have a list of creative and refreshing cocktails and martinis to satisfy. Service here is always attentive and never overbearing. Opened and owned by Paolo Paolini for 19 years, Mistura is a dining experience to remember.
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Verified contacts
11
available on Kipplo
LinkedIn employees
16
11 to 50 range
Open roles
—
no listings
Distinct roles
10
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Top roles at Mistura Restaurant
10 distinct titles indexed · top 10 shown.
- 2executive chef
- 1ayudante de cocina
- 1bookkeeper
- 1cheff
- 1cook and dish washer
- 1jefa de cocina
- 1mesero
- 1nutrition science student at california polytechnic state university
- 1parrillero
- 1steward
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