Mmc Catering

MMC Group was established in 1996 under the visionary leadership of Meshari Al Roudan; embracing a forward-thinking approach with innovation. Partnering with the prestigious Lenôtre Paris franchise in 1998, across three successful business verticals; restaurant & café, boutique & banquet and premium catering. This forward-thinking approach has solidified MMC as a market leader, continuously pushing boundaries in Kuwait's dining landscape. MMC built a foundation for growth in premium catering, diverse dine-in and delivery concepts, and a full-fledged CPK. Building on that success, MMC expanded to feature brands like Julienne & Co, Meem Café, Ovo alongside Lenotre Café, all located in prime destinations. Beyond dine-in excellence, MMC ventured into cloud kitchen concepts - Urban Eatery, developing trendsetting brands like Lucky Bun, The Noodle Club, Jimmi’s Bucket, Shubbak, Ghaybooba, Hopo and Kokoy, catering to modern consumer demands. At the heart of MMC’s operations is the C.P.K, a multifaceted, state-of-the art central production kitchen, ensuring quality and consistency across all ventures. The company also invests in nurturing local talents, fostering renowned brands like Nagwa Boutique & Cafe, Overjar, White Bottle and Woop. With over 500 employees, MMC continues to lead the culinary scene, setting standards in premium catering, dine-in experiences, and cutting-edge delivery solutions.