Moka Bakery

Moka Bistro was founded in 2015 by two certified chefs who launched their first bakery store inside a shipping container with a unique design at Wadi Degla Sports Club. From humble beginnings, Moka Bistro has grown into a thriving brand known for offering high-quality baked goods, chocolates, and cupcakes. Due to their commitment to honesty, high standards, and safety, Moka Bistro quickly gained a large and loyal customer base. This success led to the opening of a second outlet with a state-of-the-art 300m² kitchen. Through continuous research and development, exceptional flavors, and captivating product displays, Moka has earned the trust of its customers. Today, Moka Bistro operates with a production capacity of 219 tons per month, serving over 350 branches across various brands, including Coffee Lap, Costa, and Dunkin' Donuts. Moka Bistro continues to be a leader in the bakery and food service industry, driven by a passion for creativity and innovation.