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VerifiedRestaurants· Founded 2014

Moku Kitchen

Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven. Named after the Hawaiian word for “island”, Moku will be a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold draft beer, a carafe of wine, and an amazing meal. Everyone will feel a sense of home at Moku Kitchen opening in SALT at Kaka’ako, Fall 2016.

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HeadquartersHonolulu, United StatesEmployees33(1 to 10)Annual revenue<$1MFounded year2014Websitemokukitchen.comLinkedIn profileLinkedIn

Verified contacts

20

available on Kipplo

LinkedIn employees

33

1 to 10 range

Open roles

no listings

Distinct roles

14

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Moku Kitchen

14 distinct titles indexed · top 10 shown.

  • 4hostess
  • 2food service worker
  • 1baker
  • 1cocktail server
  • 1cook
  • 1food runner
  • 1general manager
  • 1greeter
  • 1line cook
  • 1prep cook
  • +4more titles

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