Momo Kombucha

Starting MOMO was our way of living healthier, more connected lives. From the beginning we’ve made kombucha the old-fashioned, homemade way: in a small glass jar. It means we’re able to produce the tastiest and highest quality kombucha, which we brew and bottle from our brewery in the heart of London’s New Covent Garden Market. MOMO is completely unfiltered for a fuller depth of flavour and is Soil Association certified organic – better for you and better for the environment. We strive to make MOMO as sustainable as possible and in 2022 we were proud to become the highest scoring B Corp kombucha company in Europe. It’s not easy making kombucha this way, but we know it’s worth it and we hope you’ll think so too. It currently comes in four delicious flavours: Ginger-Lemon, Turmeric, Elderflower and Raspberry-Hibiscus - all winners of Great Taste Award Stars.