VerifiedRestaurants· Founded 2004

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States as well as a line of restaurant-grade products for home cooks. Learn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/

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New York, United States267(501 to 1000)$100M to <$1B2004momofuku.com LinkedIn

Verified contacts

200

available on Kipplo

LinkedIn employees

267

501 to 1000 range

Open roles

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no listings

Distinct roles

143

indexed titles

Tech stack

0

tools in use

Monthly traffic

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organic / mo

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Top roles at Momofuku

143 distinct titles indexed · top 10 shown.

24line cook
10chef
9dishwasher
9sous chef
8manager
7cook
4food server
4hostess
4prep cook
3assistant general manager
+133more titles

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