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Monterey Bay Chefs

Monterey Bay Chefs is the local Chapter of the American Culinary Federation. Made up of local & nationally known chefs, purveyors, culinary students & enthusiasts, and local foodies. Our mission is to make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

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HeadquartersCarmel, United StatesEmployees1 to 10Websiteacfmontereybaychefs.orgLinkedIn profileLinkedIn

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  • 1executive director

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