Moo Moo Isbar

At Moo Moo Isbar we love our cows, we care for the planet, and that is why we are striving to become 100% vegan. Moo Moo's entire vegan line of gelato flavors has been freshly handcrafted and lovingly prepared in Kongelundsvej since 2018 by our Master Gelatier, Sofia Denoux. Completely vegan and gluten-free, with no milk or cream of any kind, we provide our discerning customers with gelato that is both creamy and delicate. All of our ice creams are made completely from scratch using fairtrade and ecological ingredients, whenever possible. Sofia's passion and love for gelato combined with her dedicated studies into the art of fine ice cream making show with every artisan creation that is passed across the counter display. Sofia and Team Moo Moo strive to create intensely satisfying new flavor combinations that are aligned with the customer's desires. The result: a first of its kind, best in class, artisan gelato and dessert lines with outstanding quality. Sofia says: I use mostly organic, seasonal fruits, top quality dark chocolate, Madagascar and Bourbon Vanilla beans, roasted almonds from Avola, Sicilian pistachio, and Piedmont hazelnuts imported from Italy that are known to be the best in the world. I trust my feelings, love, and passion for the art of gelato. I believe in respecting and taking care of our planet Earth, hence I am sourcing the best sustainable ingredients. I have the belief that our customers have to always come first and therefore receive nothing but the best from us, hence I make sure I fulfill their desires. Here at Moo Moo Isbar, the planet always comes first. What is the point of worrying about the wallet, if there's no planet? We are working hard to avoid the use of plastic and we are in the process of phasing out as much "non-biodegradable" or "non-compostable" plastic packaging as we can over the coming year. Our cups, spoons, and napkins are biodegradable, some even are reusable.