Mor Kombucha
We meticulously craft each of our beverages to be full-bodied, flavor-forward experiences to be savored by anyone, anytime. We strive to source juices, teas, and all ingredients from the most sustainable and healthful sources. Quality is key and we take pride in making sure we do things right. Our fermentation method ensures that flavors are bright with less of that common vinegary-taste. We brew our teas by hand, add fresh juices and let time handle the rest.
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Verified contacts
4
available on Kipplo
LinkedIn employees
6
1 to 10 range
Open roles
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no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- RS
Rob Spiewak
Owner · General Business & Management
EmailPhone - SW
Shawn Woodbury
Director of Operations · Operations
EmailPhone - MS
Matthew Stearns
Customer Service Manager · Customer/Client Service
EmailPhone - RS
Rob Spiewak
Owner · General Business & Management
EmailPhone
Showing 4 of 4 verified contacts
Top roles at Mor Kombucha
3 distinct titles indexed · top 3 shown.
- 2owner
- 1customer service manager
- 1director of operations
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