Morito Chocolates
Morito Chocolates was born from the idea to combine a love for chocolates with an appreciation for the culture, beauty, and community of the Dominican Republic. Priscilla Terrero, the founder of Morito Chocolates, used her home as inspiration to create her own hand-crafted chocolate company. Priscilla started the company in 2019 to bring something different to the market; a vegan, organic, gluten-free chocolate stick without preservatives, produced in small batches. The company carefully sources all its ingredients and makes chocolate couverture and nut butter from scratch. Morito Chocolates is proud to be a female-owned company based in Brooklyn, NY. Morito's primary goal is to use sustainable sourcing and manufacturing to create bridges between communities and make a delicious product that everyone can enjoy.
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- 1summer intern
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