Morsels

About Morsels Morsels, founded by Chef Petrina Loh in 2013. Originally, in a shophouse on Mayo Street in Little India. In 2017, the restaurant was moved to the current location in the lush greenery of Dempsey Hill. 25 Dempsey Road, was originally the historical Civil Service Clubhouse built during the British era. Well-preserved by Singapore Land Authority, our current location has been redesigned by Chef Petrina to a cozy barnyard cottage, where one might find furnishings from materials repurposed, memorabilia from her travels, plate ware from all around the world but also some from our homegrown potters, Mudrock. Look around the walls, and one might find Chef Petrina’s paintings and landscape photographs, sharing her love for the arts and nature. Our cuisine, predominantly Asian Fusion, is innovative and progressive. It is a reflection of Chef Petrina’s childhood heritage as a homegrown Singapore local, to her travels in seek of inspiration globally. Our award- winning celebrity Singaporean female chef-owner frequently seeks out fellow artisans be it winemakers, farmers, sauce makers and incorporates them into our menus. Originally, a small plates sharing menu concept, this year, in our 10th year, Morsels, has blossomed to feature a tasting menu concept with a fixed menu showcasing the season’s best with our own fermented sauces and ingredients which Chef Petrina has been making since 2018. In our cozy rustic cottage, we share our love for food, wine, sake and greenery. Not forgetting, our stewardship to the environment with our zero-waste policy and sustainability focus ingredient driven mission.