Moulin De Colagne

Welcome to the Moulin de Colagne! Located in Lozère (France), Moulins de Colagne has been upholding a miller's craftsmanship for several generations. Rooted in both tradition and innovation, we transform French cereals into exceptional flours thanks to our unique expertise and our techniques using silex stone mills and the SODER system. These methods preserve the essential nutrients of the wheat germ, ensuring superior quality flours with unique nutritional and taste qualities. We produce both organic and conventional flours, derived from cereals carefully selected for their quality and authenticity, serving clients in France and Spain. Our flour varieties include wheat, spelt, grand spelt, rye, khorasan, ancient grains, and buckwheat. Additionally, our team of baking demonstrators shares their expertise with you to ensure the success of your creations, offering technical support and tailored advice to meet your needs. Discover the excellence of our flours and be inspired by our passion for the art of milling and baking.