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VerifiedFood Production· Founded 1974

Moyvalley Meats

Moyvalley Meats is a highly regarded processor of top-quality beef and lamb. We process cattle per year, deboning and packing tonnes of top quality beef. Livestock farming is in our blood. We continue to raise our own animals at our farm straddling the border of counties Kildare and Meath. Our strategic location in the heart of Ireland’s leading beef-producing region – and close to ports and the M4 motorway – ensures minimal travel for maximum animal welfare and a consistent year-round quality cattle supply. Customers have made our business what it is today. We listen to what they have to say and our highly committed staff work hard to maintain excellent relationships with our client base across Ireland, the UK, France, Holland and beyond.

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Employees43(201 to 500)Annual revenue$1M to <$10MFounded year1974Websitemoyvalleymeats.ieLinkedIn profileLinkedIn

Verified contacts

24

available on Kipplo

LinkedIn employees

43

201 to 500 range

Open roles

no listings

Distinct roles

22

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Moyvalley Meats

22 distinct titles indexed · top 10 shown.

  • 2quality assurance quality control
  • 2supervisor
  • 1--
  • 1boning hall manager
  • 1bonner
  • 1butcher
  • 1butcher assistant
  • 1cafeteria assistant
  • 1casnica
  • 1coldstore manager
  • +12more titles

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