Munich Artisanal Cheese
We want to re-establish artisan cheese in Munich. We want you to experience it. Our cheese combines exiting delight and regional lifestyle. It´s a special piece of food art. It´s the opposit of industrial cheese because we only use best, regional and organic hay milk from Nirschlhof (Garching b. München). We use traditional methods and allow the cheese age slowly. And we work in the city of Munich.
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Verified contacts
4
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4
1 to 10 range
Open roles
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no listings
Distinct roles
2
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Top roles at Munich Artisanal Cheese
2 distinct titles indexed · top 2 shown.
- 3co-founder
- 1working student at prolan datensysteme gmbh
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