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VerifiedBaked Goods Manufacturing· Founded 2023

My Twin Kitchen

We have a sourdough bakery that specialises in living egg free, all our products are without preservative and yeast and emulsifiers and gums We make gluten free sourdough daily, all out mixes and crumbs are based off our current products and are 100% natural and work very well The breadcrumbs are made daily and are exactly the same as what we sell our customer and use at home We are one of the very few that makes gluten free sourdough loaves and crumbs without any gums, grains or additives

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HeadquartersWoolgoolga, AustraliaEmployees2(1 to 10)Founded year2023Websitemytwinkitchen.com.auLinkedIn profileLinkedIn

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2 distinct titles indexed · top 2 shown.

  • 1operations manager
  • 1owner

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