Mycotechnology, Inc

MycoTechnology captures the magic of fungi with the power of fermentation, developing value-added ingredient solutions for better tasting, healthier and sustainable food. Its taste modulation solutions include ClearIQ™ natural flavor, a clean-label flavor modifier produced from mushroom mycelia fermentation that helps to neutralize challenging off-notes, enhance flavor profiles, and improve mouthfeel. The company’s newest solution from the fungi kingdom is ClearHT™ natural flavor, designed to facilitate sugar reduction and elevate flavor perception. MycoTechnology is currently commercializing Honey Truffle Sweet Protein, a revolutionary new sweetener that is naturally derived from the honey truffle and delivers a uniquely clean taste profile with minimal off-notes. Established in 2013 and based near Denver, Colorado, the company has raised $220M to date from prominent investors across different sectors, and operates in a sustainable, state-of-the-art, facility.