Myles Restaurant Group
Culture is simply a shared way of doing something with a passion.” – Brian Chesky, Co-Founder, CEO, Airbnb Passion is what drives us every day at the Myles Restaurant Group. Founded in 1995, our iconic brands are synonymous with over-the-top guest experiences. Whether it’s enjoying one of the over 200 comfort food dishes at our 50’s style diner, Big Pink, devouring a Prime, dry aged, 48 oz Porterhouse at Prime 112, or partaking in our signature 1lb Kobe Meatball at Prime Italian, Myles Restaurant Group concepts are the places to be and the perfect places to grow your career. Myles Restaurant Group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. We also operate Prime Private, a state-of-the-art, luxury event venue that can host up to 250 guests. Founder Myles Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world. If you have a passion for great food and excellent service, we want to meet you. We offer a competitive compensation package, including health benefits, voluntary life insurance and paid time off. We are an Equal Opportunity Employer who is committed to creating a diverse and inclusive community for our employees.
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Derrick Goodley
General Manager · Operations
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Leslie Hendrick
Senior Operations Manager · Operations
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Cheryl Barr
Director of Operations · Operations
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Mercedes Kozlowski
Culinary Director · Operations
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