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Nama Sushi Bar

This is not sushi for sushi’s sake. Alongside traditional sashami, sauces, tempura and local vegetables are introduced into many of the specialty rolls. Nama offers something—many somethings in fact—for the traditional, American-ized, vegetarian and novice sushi eaters.

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HeadquartersKnoxville, United StatesEmployees45(11 to 50)Annual revenue$1M to <$10MWebsitenamasushibar.comLinkedIn profileLinkedIn

Verified contacts

22

available on Kipplo

LinkedIn employees

45

11 to 50 range

Open roles

no listings

Distinct roles

21

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Decision-makers and verified team members

22 contacts with verified email or phone · masked until revealed.

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Showing 4 of 22 verified contacts

Top roles at Nama Sushi Bar

21 distinct titles indexed · top 10 shown.

  • 2chef
  • 1--
  • 1college junior at the university of tennessee
  • 1food server
  • 1general manager
  • 1hostess
  • 1hostess server
  • 1karyawan
  • 1kitchen manager
  • 1km and sue chef at nama sushi downtown
  • +11more titles

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