Nasgor Tiarbah
Dimulai saat pandemi, Chef Tiarbah berinovasi dengan tujuan untuk bisa bertahan hidup selama pandemi, yaitu membuat dendeng lemak yang akhirnya menjadi Nasgor Dendeng Lemak dan membuka peluang bisnis dengan modal yang sangat terjangkau. Lebih dari 1 tahun berdiri, Nasgor Tiarbah cukup diterima dan mendapatkan banyak respon yang baik dari Nasabah. Dimulai dengan 1 menu yang menjadi best seller yaitu Nasgor Dendeng Lemak, lalu berkembang dengan 6 menu lainnya; Nasgor Sate Lemak, Nasgor Tapi Bakso, Nasgor Dendeng Lemak Petai, Nasgor Rempah Ayam, Nasgor Rempah,dan Nasgor Sate Ayam. Nasgor Tiarbah bisa bertahan dan sudah memiliki 64 cabang di seluruh Indonesia.
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Verified contacts
3
available on Kipplo
LinkedIn employees
14
1 to 10 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
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Top roles at Nasgor Tiarbah
2 distinct titles indexed · top 2 shown.
- 2business owner
- 1marketing team
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