Neggst

At Neggst, we’re building the first egg platform: a scalable portfolio of plant-based egg products that performs across formats, recipes, and channels. Our mission is simple: make eggs sustainable, reliable, and delicious everywhere, without chickens. We work with foodservice partners who want to reach their sustainability goals without compromising on taste or kitchen performance. Our products are chef-friendly, easy to use, and built to fit seamlessly into real menus. Neggst is already served by customers across Germany. You can find all current locations on our website and try the products there. Want to learn more or test Neggst in your kitchen? Get in touch.