Nick Mavro & Associates

We're Representatives and Distributors in the Food Service Industry with more than 50 years of experience. Our focus is to ensure that both our dealers and factories remain profitable. We cater to the needs of our customers, offering the best after sales service and support. REPRESENTATION: To ensure that our manufacturers' products are widely represented and well stocked in the showrooms of our dealers in the territory we service. PROMOTION: To constantly promote our products while ensuring that they remain reliable, affordable, and well designed. CUTTING EDGE: To remain in the forefront of our industry with new technology, equipment, and systems. WELCOME TO A NEW THING. GREEN FLAME: In an average restaurant if a 6 burner range is used 12 hours a day it is wasting energy for the remaining 12 hours. Standing pilots on that 6 burner range wastes over BTUs per day, almost 37 million BTUs per year. Depending on your location that could be a savings of $500 per year in natural gas cost alone. IMAGINE THE SAVINGS, contact us for access to this environmentally friendly well engineered concept. SERVICE: We live to serve! Willingly, passionately, and always with a smile. We do whatever it takes! Benefits of Dealing With Us: AVAILABILITY: Available 24/7/365 in support of our customers and their customers. KNOWLEDGE: Ready to share with more than 40 years experience and specific expertise in layout and design of commercial and institutional kitchens, bakeries, supermarkets, meat markets and delis. SPECIALIZATION: The full spectrum of Baking and Bakery methodology. CONSTANT EDUCATION: What sets us apart from our competitors is our ability to train and educate our dealer's sales teams to sell our lines with knowledge, confidence and enthusiastic manner, while keeping their eye on the margin.