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No Grainer

No Grainer was founded by a couple of sisters with various food intolerances who wanted to be able to eat grain-free products that actually tasted delicious. As we wanted to stay grain free and the only way to make this possible was to create something for ourselves. So we did. It took hundreds of hours of experimentation in the kitchen and more failed experiments than we’d care to mention, but we finally created a grain-free bread that we absolutely love and that we want to share with you. We hope you love our bread as much as we do! Happy eating!

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HeadquartersMelbourne, AustraliaEmployees1(11 to 50)Websitenograiner.com.auLinkedIn profileLinkedIn

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  • 1managing director

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