Noya Shapla

Noya Shapla is a family business that has been passed down by a generation. When he first came over in 1968, well known and respected local, Mr. Labas Miah, was one of the first in opening an Indian restaurant in Jersey, giving locals a flavour of Indian and Bangladeshi cuisine. Having a successful business for many years, he passed the trade on to his son, Mr. Joe Miah, who grew up learning all the positions of the business and how his father maintained a high standard of service, as well as sharing the same passion for providing a rich cuisine for his customers to enjoy. Noya Shapla is Joe's take on his father's business, with intentions to take the cuisine to the next level for everyone to enjoy and to continue the legacy of his father.