Nutrir Meat
We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.” ~ Winston Churchill's (Fifty Years Hence) What if we can eat meat without damaging our health, planet, and taking the lives of animals? At Nutrir, we are transforming this question into reality. Instead of farming animals for meat, we take meat cells and grow it outside an animal for a healthier, more sustainable, and more compassionate meat that doesn’t require animal lives. We call this Cell-Cultured Meat. It is identical in taste and nutrition because it has the identical cellular composition as meat. It is a world-changing alternative, all without the need to give up meat.
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Patricia Evienne Ko
Research Associate · Other
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Yu Ka Chan
Founder · General Business & Management
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