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O Scugnizzo Pizzeria

A Utica, NY staple since 1914, O'Scugnizzo's Pizzeria has been honored with the title of second oldest pizzeria in America, It all began with Eugeno Burlino selling his tomato pies (a pizza without mozzarella cheese) for only a nickel. He was then succeeded by his son, Angelo “Chops” Burline, who made O’scugnizzo what it is today. 101 years later, O’scugnizzo is still in business in the beautiful city of Utica and is now run by his son Steven Burline.

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HeadquartersUtica, United StatesEmployees3(11 to 50)Annual revenue$1M to <$10MWebsiteuticapizza.comLinkedIn profileLinkedIn

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  • 1pizza chef

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