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VerifiedRestaurants· Founded 2022

Off My Plate

Restaurant Project and Facilities Management. Off My Plate understands that you have a restaurant or bar to provide great: food, beverage, and service to your guests. And our goal is to free up more of your time so it can be spent focused on operations, in the restaurant visiting with guests, and interacting with your team. We work as a hands-on, outsourced manager/consultant to tackle that ever-growing to-do list and facilitate the projects, maintenance, and repairs a property needs. How many times have you thought,"I'd like to get something off my plate"? Whether it's: Ansul, HVAC, Refrigeration, Janitorial, Plumbing, Hood/Flue, Kitchen Equipment, Ice Machine, Phones, Internet, POS, Music, Security Systems, etc. you can count on us to: source, schedule, monitor, and follow up with reliable and trusted vendors.

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HeadquartersSan Francisco, United StatesEmployees1(1 to 10)Founded year2022Websiteoffmyplate.comLinkedIn profileLinkedIn

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