Off The Hook Restaurants
Off The Hook is a premier, quick casual Cajun restaurant brand located throughout the Gulf South. Our passion is to offer the freshest, most flavorful Cajun cuisine served efficiently, accompanied by our signature Southern hospitality. Our focus is providing an exceptional guest experience by hiring passionate staff and serving high quality, sustainably sourced products. Off The Hook was founded with a simple idea in mind: To share with you our love for Cajun foods and culture in a timely manner. Our goal is to promote signature family recipes that capture the bold, authentic flavors of the region with the speedy convenience of a quick-service restaurant. That’s why Off The Hook is…. “Real Cajun, Real Fast!”
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Verified contacts
29
available on Kipplo
LinkedIn employees
125
51 to 200 range
Open roles
—
no listings
Distinct roles
15
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
29 contacts with verified email or phone · masked until revealed.
- AD
Amber Duplantis
Graphic Designer · Art, Culture and Creative Professionals
EmailPhone - PM
Paxton Moreaux
off the Hook Restaurants · Other
EmailPhone - RG
Randy Gross
off the Hook Restaurants · Other
EmailPhone - TG
Trena Gant
Shift Manager · Operations
EmailPhone - DW
David Waguespack
Food Service Worker · Operations
EmailPhone - KF
Kierce Fitzpatrick
Field Marketing Coordinator · Advertising & Marketing
EmailPhone - CM
Cameron Moreaux
Director of Business Development · Other
EmailPhone - TJ
Tianna Jones
off the Hook Restaurants · Other
EmailPhone
Showing 8 of 29 verified contacts
Top roles at Off The Hook Restaurants
15 distinct titles indexed · top 10 shown.
- 13off the hook restaurants
- 2general manager
- 1assistant general manager
- 1director of business development
- 1field marketing coordinator
- 1food server
- 1food service worker
- 1front of house
- 1graphic designer
- 1kitchen manager
- +5more titles
Sign up to unlock all 29 contacts at Off The Hook Restaurants
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