Open Food Facts
Open your food and know what you eat Be part of our collaborative, free and open database of food products from around the world! 🥫 A food products database 🥫 Open Food Facts is a database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. Made by everyone - Crowdsourcing Open Food Facts is a non-profit association of volunteers. 20k+ contributors like you have added 3M+ products from 150 countries using our Android, iPhone or Windows Phone app or their camera to scan barcodes and upload pictures of products and their labels. We also work closely with food manufacturers and developed a specific platform to allow them to transfer their products data into Open Food Facts very easily →https://world.pro.openfoodfacts.org/ 🤝 For everyone - Open data 🤝 Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use. Check-out the cool reuses or make your own!
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Verified contacts
23
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27
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Distinct roles
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Decision-makers and verified team members
23 contacts with verified email or phone · masked until revealed.
- MC
Manon Corneille
International Impact Developer · Other
EmailPhone - GN
Gala Nafikova
Community Animator & Communication Manager · Other
EmailPhone - AF
Alexandre Fauquette
Contributeur · Information Technology
EmailPhone - AF
Alexandre Fauquette
Contributeur · Information Technology
EmailPhone - RB
Raphaël Bournhonesque
Machine Learning Engineer · Information Technology
EmailPhone - AG
Alex Garel
- É',',',' É É · Other
EmailPhone - FB
François Barbier
Advisory Board · General Business & Management
EmailPhone
Showing 7 of 23 verified contacts
Top roles at Open Food Facts
13 distinct titles indexed · top 10 shown.
- 2board member
- 2contributeur
- 2open source developer
- 1- é',',',' é é
- 1advisory board
- 1assistante service formations
- 1communication intern
- 1community animator & communication manager
- 1database engineer
- 1développeur web
- +3more titles
Sign up to unlock all 23 contacts at Open Food Facts
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