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VerifiedRestaurants· Founded 1977

Oriental Wok

Oriental Wok Restaurants are cherished family-owned establishments located in Kentucky and Ohio, dedicated to offering authentic Cantonese cuisine and a warm, inviting atmosphere. With a legacy spanning almost 50 years, our diverse menu features traditional dishes made with fresh ingredients, expertly prepared by our skilled chefs. We emphasize a family-centric approach, where generations come together to share our culinary heritage. With locations in Cincinnati, Ohio, and Ft. Mitchell, Kentucky, we have become a beloved part of the local community, providing not just delicious food but also a welcoming space for families and friends to gather and enjoy memorable dining experiences. In addition to our dining experience, we proudly offer a selection of signature sauces available for purchase nationwide. Crafted from authentic recipes, these sauces allow our customers to recreate the beloved flavors of Oriental Wok at home. From savory stir-fry sauces to rich dipping sauces, each product reflects our commitment to culinary excellence and quality. By sharing our culinary heritage beyond our local communities, we aim to bring the taste of Oriental Wok to food lovers everywhere, making it easier for them to enjoy their favorite dishes wherever they are.

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HeadquartersCincinnati, United StatesEmployees96(51 to 200)Founded year1977Websiteorientalwok.comLinkedIn profileLinkedIn

Verified contacts

51

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LinkedIn employees

96

51 to 200 range

Open roles

no listings

Distinct roles

35

indexed titles

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0

tools in use

Monthly traffic

organic / mo

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Top roles at Oriental Wok

35 distinct titles indexed · top 10 shown.

  • 6cocinero
  • 3cajera
  • 3gerente general
  • 3hostess
  • 2cajero
  • 2restaurante
  • 2sushiman
  • 1assistant manager
  • 1auxiliar administrativo
  • 1busser
  • +25more titles

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