Oriental Wok
Oriental Wok Restaurants are cherished family-owned establishments located in Kentucky and Ohio, dedicated to offering authentic Cantonese cuisine and a warm, inviting atmosphere. With a legacy spanning almost 50 years, our diverse menu features traditional dishes made with fresh ingredients, expertly prepared by our skilled chefs. We emphasize a family-centric approach, where generations come together to share our culinary heritage. With locations in Cincinnati, Ohio, and Ft. Mitchell, Kentucky, we have become a beloved part of the local community, providing not just delicious food but also a welcoming space for families and friends to gather and enjoy memorable dining experiences. In addition to our dining experience, we proudly offer a selection of signature sauces available for purchase nationwide. Crafted from authentic recipes, these sauces allow our customers to recreate the beloved flavors of Oriental Wok at home. From savory stir-fry sauces to rich dipping sauces, each product reflects our commitment to culinary excellence and quality. By sharing our culinary heritage beyond our local communities, we aim to bring the taste of Oriental Wok to food lovers everywhere, making it easier for them to enjoy their favorite dishes wherever they are.
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51 to 200 range
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Distinct roles
35
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Decision-makers and verified team members
51 contacts with verified email or phone · masked until revealed.
- MW
Ming Waih Wong Burgess
Assistant Manager · Operations
EmailPhone - OB
Olivia Berard
Hostess Cashier · Customer/Client Service
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Top roles at Oriental Wok
35 distinct titles indexed · top 10 shown.
- 6cocinero
- 3cajera
- 3gerente general
- 3hostess
- 2cajero
- 2restaurante
- 2sushiman
- 1assistant manager
- 1auxiliar administrativo
- 1busser
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