Origin City
A relaxed and refined restaurant offering its own farmed organic meats and hand-crafted award winning wines. The meat is butchered and matured on site by the Butcher who works closely with the Farm Manager and the Chef to offer a "Nose to Tail" menu cooked in an open flame grill.
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Verified contacts
4
available on Kipplo
LinkedIn employees
5
11 to 50 range
Open roles
—
no listings
Distinct roles
4
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
4 contacts with verified email or phone · masked until revealed.
- GF
Giacomo Falcicchio
Bar Manager · Operations
EmailPhone - RH
Rochelle Hutchinson
Deli Manager · Operations
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Showing 2 of 4 verified contacts
Top roles at Origin City
4 distinct titles indexed · top 4 shown.
- 1bar manager
- 1chef de partie
- 1commis chef
- 1deli manager
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