Oryzae
We are developing businesses utilizing the oldest food tech technology, fermentation. Our goal is to create products that allow people worldwide to enjoy Japan's proud fermentation culture,"koji", without being restricted by food culture or lifestyle choices. Centered around Oryzae sweetener (fermented sugar from rice koji), we aim to increase smiles through the deliciousness of koji and propose sustainable solutions that leave a beautiful Earth for future children through the potential of koji.
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Verified contacts
3
available on Kipplo
LinkedIn employees
1
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
3 contacts with verified email or phone · masked until revealed.
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Top roles at Oryzae
2 distinct titles indexed · top 2 shown.
- 1general manager of overseas business dept
- 1r & d manager
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