Ostaad Mumbai
Set in mostly neutral colours, black, white and grey, Ostaad conveys the Central Asian opulence with an air of nonchalance. The food menu features an interesting mix of Irani, Afghani, UAE, and Uzbekistani cuisines. Heavily influenced by Persian cuisine, it has ample choices for both vegetarians and non-vegetarians such as Magaz ko Nihari - a lamb trotter curry with watermelon seeds, pulled jackfruit and raw banana, melt in the mouth supple kebab Raan-e-Ostaad, and more.
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Verified contacts
2
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LinkedIn employees
2
11 to 50 range
Open roles
—
no listings
Distinct roles
2
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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2 contacts with verified email or phone · masked until revealed.
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Top roles at Ostaad Mumbai
2 distinct titles indexed · top 2 shown.
- 1food server
- 1tandoor chef
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